First published: 2 March 2022 @ 6:00 pm
If you’re looking for alternatives to meat, there are plenty of good options out there. From eggs to tofu, you can find vegetarian food that is just as delicious as the real thing.
The only thing is that a lot of people don’t realize how much healthier meat alternatives are for them. Not only do they have a lower fat content, but they also have lower cholesterol and sodium content.
It’s true that vegetarian food doesn’t have the same flavor as meat and other animal products, but it’s not difficult to make vegetarian food taste good.
With a little ingenuity and some recipes from this article, you’ll be eating healthy for life!
1. Chickpea Flour Tofu
The first meat alternative is chickpea flour tofu. Chickpea flour is a product made from chickpeas, which are one of the most nutritious foods in the world.
It is made by soaking chickpea flour in water and then adding it to the tofu mixture. This gives the tofu a great texture, without the need for any eggs or oil.
This tofu has a great texture and taste, and it’s an excellent source of protein. It’s also low in fat and calorie content!
This is perfect for people who are trying to eat less fat in their diet. You can find chickpea flour tofu coming in the form of vegetarian deli slices, and many more.
2. Butternut Squash
Another great vegetarian food that is extremely low in fat and calories is butternut squash. It’s an excellent source of fiber, potassium, vitamin C, and other nutrients.
You can buy it in the form of soup or puree. Either way, it’s very low in fat and calories, and a great substitute for mashed potatoes.
The soup is also very filling and healthy. The puree can be added to your favorite vegetables or used as a topping for pasta. You can also use it as a base for any number of dishes.
It is also common to see butternut squash used in Impossible Burgers, which is essentially a veggie burger that uses plant-based meats.
Click on the next page to read more about the top 4 vegetarian alternatives to meat!