First published: 9 March 2022 @ 6:00 pm
3. Coconut cheese
This is another available alternative for vegan cheese recipes. This is one of most vegan people’s favorite recipes because it’s so easy to make at home!
You need coconut milk, water, agar agar powder, nutritional yeast, salt, lemon juice, and tapioca starch. The agar agar powder will firm up the texture while the tapioca starch will make it melt.
You can use it for pizzas, cheese sandwiches, or quesadillas! It’s perfect for those of you on a diet who still want to enjoy delicious meals.
4. Aquafaba (chickpea water) and cashew milk
Aquafaba is the water that remains in the can of chickpeas after you open it. It is made from chickpeas and the water that remains after the chickpeas are cooked.
Mix it with cashew milk, lemon juice, apple cider vinegar, and vegan yoghurt. You can have the perfect vegan substitute that’s still high in protein and doesn’t sacrifice flavor.
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