First published: 11 April 2021 @ 1:06 pm
Cooking with spice could be a little tricky. You must know which spice would be suitable for a particular dish. For example, you cannot use curry powder as a powder for meat or chicken. You can only use it for soup or potatoes.
If you are using salt and pepper, it would be best to use it in meat and chicken for a more real and natural taste. You should also avoid using too much salt and pepper so that it will not ruin your dish.
It would be best if you also used the ingredient that is native to the country where the dish came from. However, no worries! I have some tips for you that will make cooking with spiciness much easier.
Click on the next page to read more about things you should know before cooking with spice!