First published: 16 October 2021 @ 6:00 pm
3. Saffron
If you’re looking for orange, saffron is a good spice to use. Saffron is an expensive spice, but it is well worth the price. They usually use it in Indian and Mediterranean cuisine.
Saffron has a deep yellow, almost orange colour that gives your dish a special and interesting look. It’s very aromatic too; it has a very distinct and strong flavour that can complement your dish.
4. Paprika
Paprika is mostly used to give a hint of red colour in your dish. Paprika is usually used in Mexican and Hungarian cuisine. It has a very strong flavour, and it can be added to almost any dish. Paprika will give your dish a bit of a kick from the spicy flavour.
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